Organic Extra Virgin Olive Oil – Cold Pressed & Unblended
Organic Extra Virgin Olive Oil – Cold Pressed & Unblended
Premium Organic Olive Oil from Southern Spain
Fresh, mild and beautifully balanced, this Organic Extra Virgin Olive Oil is produced from ancient olive groves in Southern Spain. Cold pressed and carefully filtered, it delivers a rich, rounded flavour perfect for everyday cooking and finishing.
Use generously for drizzling, dipping, dressings and marinades, or add a final pour over vegetables, soups, fish and meat.
Why You'll Love It
✔️ Certified organic olive oil
✔️ Extra virgin and cold pressed
✔️ Pure and unblended
✔️ Sourced from ancient groves in Southern Spain
✔️ Fresh, mild and balanced flavour
✔️ Perfect for drizzling, dipping and dressings
✔️ Single-ingredient whole food
How to Use
Drizzle over salads and roasted vegetables, whisk into dressings and marinades, or serve with bread for dipping.
Also ideal as a finishing oil for soups, fish, meat and seasonal dishes.
Ingredients
Organic Extra Virgin Olive Oil.
Nutritional Information
| Typical Values | Per 100ml |
|---|---|
| Energy | 3404kJ / 828kcal |
| Fat | 92g |
| – of which Saturates | 14g |
| Carbohydrate | 0g |
| – of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Product Information
| Feature | Details |
|---|---|
| Product Type | Extra Virgin Olive Oil |
| Source | Southern Spain |
| Production | Cold Pressed |
| Blend | Unblended |
| Certification | Organic |
| Flavour | Fresh, Mild & Balanced |
| Suitable For | Drizzling, Dipping, Dressings & Finishing |
| Ingredients | 100% Organic Extra Virgin Olive Oil |
